Banana Oatmeal Cookies are tender, chewy and studded with chocolate.
They are excellent Banana Oatmeal Cookies Recipe - Rachael Ray for breakfast, or dessert!
Now I want to talk about Kombucha. Which is obviously utterly unrelated to those Banana Oatmeal Cookies, however I know you won't mind.
Allow me to begin by saying that my husband drinks apple cider vinegar mixed with warm water every morning to decrease inflammation or something like this.
He claims it's magical. I claim it is nasty.
While I understand this is going to seem spectacular (because it is)I actually dry heave at the sight and smell of the early ritual on a daily basis. He loves that about me personally.
Depending upon this reaction, an individual would think that I would stay far away from Kombucha, correct? I suggest, after all, it definitely has a vinegary tang.
But for some reason, I continue trying it. I Wish to like it SO DANG BAD.
All these Banana Oatmeal Cookies are super easy to make and filled with banana flavor.
I am really a marketer's dream cause each and every time I see somebody I know enjoying a sip, or simply denying their favorite brand and flavor with a boomerang on Instagram, I'm all,"Maybe that one will really taste acceptable!" .
Just imagine me using air quotes around the word enjoying because I believe it is tough to think this stuff is really enjoyable in any sense of the word.
And spoiler alert. Not one of them taste great. None.
Even those that people claim are light are a big contraceptive for me personally. They taste like freaking sweet vinegar.
I'm basically convinced that anyone who drinks this brewed tea material includes zero taste buds, or seriously funky ones.
I've literally tried every single brand that my regional market carries and I HATED, not disliked, HATED each one.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans to get just a small crunch!
Yes, I know hate is a really strong term, but there is actually no other way to describe my feelings towards kombucha. And I just had to inform y’all my true feelings about this one. Who's with me?
Believe me, I so want to relish the stuff cause it apparently has a ton of health benefits, but I will be the woman regretting a La Croix and booking vinegary tastes for salad dressingtable.
Let's completely switch gears. 1 thing I adore? Cookies.
Out of no bake cookies and effortless sugar cookies to those banana oatmeal cookies, it's been a love affair that has gone on here in MBA for nearly a decade today.
While I am not claiming these banana oatmeal cookies are the least bit healthy (cause hello sugar and butter), I am claiming that they are delicious.
They have the ideal amount of banana taste and a beautiful chewy feel because of its oats. The chocolate chips are merely an additional bonus.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Sausage and dried cranberries 17 Vegan Cookie Recipes To Satisfy Your Sweet Tooth Without Dairy ... are also a perfect addition.
Everyone who tried these banana oatmeal biscuits believed they tasted much like banana bread, but obviously with an completely different texture. We dug it about here.
And in my opinion, they're good a terrific alternative to classic banana bread.
A FEW NOTES ABOUT THESE BANANA OATMEAL COOKIES
All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're looking for a traditional oatmeal cookie, then this isn't the cookie cutter you're searching for. But you should definitely check out my Homemade Oatmeal Cream Pies and those Oatmeal Raisin Cookies. If you're not fond of oatmeal cookies my favorite chocolate chip biscuits, you may just become your new fave.
I like these cookies somewhat about the back side side, so I bake them for 9 or 10 seconds. If you prefer them to be cooked through, I'd take for 10-11 minutes.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. The ideal use for all those browning bananas!
I'll mention that the oats makes them look like a breakfast cookiecutter, so they're all sorts of amazing using a cup of tea or coffee first thing in the afternoon.
I'd add some chopped peppers to a batch instead of chocolate chips, however everybody definitely chosen the chocolate chips on the nuts.
My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not ?" (She is from Texas, so I hope that she is true ), and also you can absolutely do that too.
These biscuits are a great way to use up those super ripe bananas sitting on your counter at this time. I won't even tell anyone they're not actually breakfast biscuits. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 large egg
1 1/2 tsp pure vanilla find out extract
1 cup pops flour
1 teaspoon baking soda
1 teaspoon salt
2 tsp ground cinnamon
1 cup semi-sweet chocolate chips
Scrape the sides of the bowl and then blend in the egg until completely incorporated. Scrape down the sides of the bowl and add in the mashed bananas and vanilla.
Gradually add the the flour mixture to the banana mixture and mix until just combined.
Scrape the sides of the bowl and stir to recombine.
Stir in the oats and chocolate chips and blend until incorporated.
Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.
Bake in preheated oven for about 9-11 minutes.
Remove cookies from the oven and then lightly press on the shirts of each cookie with the base of a drinking glass. Since these cookies do not spread considerably, this can help give them a traditional cookie form.
Permit the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.